The poultry sector in Ethiopia is witnessing significant growth, driven by increasing consumer demand for chicken and eggs, alongside government initiatives aimed at enhancing local production and reducing reliance on imports. Recent statistics indicate a marked rise in domestic poultry production, with the government implementing strategies to stimulate local industries and offering incentives for farmers to boost output. One notable initiative is Ye Lemat Turufat, which focuses on improving poultry production and productivity through sustainable practices and the promotion of local resources. This program aims to support smallholder farmers and enhance the overall resilience of the sector.
Additionally, Ethiopia is actively seeking foreign investment in its poultry industry, introducing policies designed to attract international players and promote technology transfer. In response to recent avian influenza outbreaks in neighboring countries, authorities are reinforcing biosecurity measures and providing educational programs to farmers. The emergence of local startups focused on agricultural technology is transforming the industry, with innovations such as mobile applications for farm management and health monitoring enhancing productivity.
To combat rising feed costs, initiatives promoting local feed production aim to strengthen sustainability and reduce dependency on imports. Community engagement efforts are empowering women and youth through training programs and fostering a new generation of poultry producers. As the country’s middle class grows and urbanization accelerates, the demand for poultry products is expected to rise significantly. Local producers are increasingly exploring new distribution channels to meet this demand. Overall, the Ethiopian poultry sector is undergoing a transformative phase marked by innovation, investment, and increased production, positioning it for a robust future in the agricultural economy.
